Title: Upside Down German Chocolate Cake
Categories: Blank
Yield: 4 Servings

1	c	Pecans -- chopped
1	c	Coconut
1		German
1		(8 oz.) pkg. cream cheese
1/2	c	Butter -- softened
1/2	c	Powdered sugar
		Chocolate cake mix

Spread pecans and coconut in bottom of greased 9 x 13 inch pan. Mix German chocolate cake according to box directions and pour over pecans and coconut. Cream together cream cheese, butter and powdered sugar and pour over cake. Bake at 350 degrees for 45 minutes. When removed it will be wiggly. Let stand for 30 minutes to cool. Turn over on cookie sheet and cut.

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