Title: White Chocolate Pecan Popcorn
Categories: Blank
Yield: 4 Servings

1		Bag microwave popcorn
10	oz	Almond bark
1/2	c	Pecan halves

Prepare popcorn in microwave. Put popcorn in large bowl. Melt almond bark in a 1 quart glass cup. Microwave on High for 1 to 1 1/2 minutes. Stir to melt completely. Stir in pecan halves. Mix with popcorn. Mix well. Spread on cookie sheet. Allow to cool completely. Makes 2 quarts.

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