Title: White Chocolate Salties
Categories: Blank
Yield: 4 Servings

1	lb	White chocolate
3	c	Stick pretzels
1	c	Salted Spanish peanuts

Melt chocolate on medium for 5 to 6 minutes, stirring twice. Blend well; add peanuts and pretzels. Stir coating well. Spread in a lightly greased jelly roll pan. Refrigerate at least 20 minutes. Lift with a pancake turner and break into serving pieces.

Gulf Power

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