Title: Fruit Buckle
Categories: Dessert
Yield: 4 Servings

1/4	c	Shortening
1		Egg
1/2	ts	Baking powder
1/4	c	Milk
1/2	c	Sugar
1	c	Flour
1/2	ts	Salt
		Fruit of choice

Contributed to the echo by: Pat Knox Fruit Buckle

Cream together shortening and sugar. Add 1 beaten egg, then sift flour, baking powder, and salt to mix. Add flour mixture, alternating with 1/4 cup milk to the egg mixture. Pour into greased 8 inch pan. Spread fruit on top and sprinkle with crumb topping.

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