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Title: Fruit Cobbler
Categories: Dessert
Yield: 4 Servings
3/4 | Stick butter | |
3/4 | c | Flour |
3/4 | c | Milk |
1 | c | Sugar |
2 | ts | Baking powder |
2 | c | Sweetened fruit |
Contributed to the echo by: Pat Knox Fruit Cobbler Melt butter in deep casserole dish. Mix sugar, flour, baking powder, and milk together; pour over melted butter. Don't stir. On top, pour 2 cups sweetened fruit. Bake for 45 minutes to 1 hour at 325 degrees.
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