Title: Pasta Primavera
Categories: Italian
Yield: 2 Servings
| 1 | c | Nonfat Dry Milk |
| 1/2 | ts | Basil, 1 Clove Garlic |
| 1/4 | ts | Salt, Dash Of Pepper |
| 1/4 | c | Grated Parmesan |
| 1/2 | c | Diced Zucchini |
| 1/2 | c | Broccoli Flowerettes |
| 1/2 | c | Sliced Mushrooms |
| 1/4 | c | Chopped Onions |
| 1/4 | c | Frozen Peas |
| 1 | oz | Fat Free Ham, Julienned |
| 1 | tb | Sliced Pimentos |
| 1 | c | Uncooked Pasta Twists |
In Saucepan, Boil Milk, Basil, Salt & Pepper. in Cup Mix Cornstarch& Water.
Add To Milk & Boil, Stirring Constantly. Stir in Parmesan& Cover. Cook
Pasta According To Package Directions. in Skillet, Saute Garlic, Zucchini,
Broccoli, Mushrooms, Onions & Ham in Oil Until Tender. Add Peas, Pimentos &
Pasta & Heat. Pour Sauce Over, Toss & Serve Immediately.