Title: Tostada Grande
Categories: Pork Ground Mexican Beef
Yield: 6 Servings
| 1/4 | lb | Ground beef or pork |
| 1 | cn | Whole tomatoes, drained and chopped |
| 1 | ts | Ground cumin |
| 1/4 | ts | Salt |
| 12 | | Tortillas, 6-8" |
| 1 | c | Pace Thick & Chunky Salsa |
| 1 1/2 | c | Shredded cheddar or Monterey Jack cheese |
| 2 | c | Shredded lettuce |
| 1 | md | Tomato, chopped |
| 1 | | Ripe avacado, peeled, seeded, sliced |
Brown meat; drain. Stir in tomatoes, cumin and salt; cover and simmer 5
minutes. Cover bottom and sides of 12" pizza pan with tortillas,
overlapping attractively. Spread with Pace Thick & Chunky Salsa; top with
meat mixture. Bake at 350'F. oven 20 minutes. Sprinkle with cheese. Arrange
lettuce, tomato and avacado over top. Cut into wedges using scissors or
small knife and serve with additional Pace Thick & Chunky Salsa.