Title: Spicy Barbecue Wings
Categories: Poultry
Yield: 4 Servings

1/2	lb	Chicken wings
BAR-B-Q SAUCE
1/2	c	Ketchup
1/2	c	Water
2	ts	Dijon mustard
1	ts	Salt
2	ts	Louisiana hot sauce
1/2	ts	Chili powder
2		Garlic cloves - minced
1/4	c	Lemon Juice
1	tb	Brown sugar
2	tb	Oil
2	tb	Worcestershire sauce
1/4	ts	Cumin
1	ts	Black pepper
		Oil for deep frying

This BBQ sauce is mild. If you like hotter wings, add more Louisiana hot sauce. In a large heavy saucepan, mix together BBQ sauce ingredients. Bring to a boil, then reduce heat and simmer for 15 mins. In a frypan or wok, heat oil to 375ø F (190ø C). Deep fry a few wings at a time, until they are cooked through, about 10-15 mins. Drain fried wings on absorbent towel. when all the wings are cooked, place them in the simmering BBQ sauce. Stir to coat and serve.

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