Title: Chicken Supreme
Categories: Poultry Meat
Yield: 6 Servings

6		Chicken breasts, halved
1/2	ts	Pepper
1/2	lb	Sliced mushrooms
1/2	c	White wine
1/4	c	Chopped parsley
2	ts	Paprika
1/4	ts	Butter
1		Env cream of mushroom soup
1	c	Heavy cream
		Cooked noodles

Preheat oven to 300 degrees. Sprinkle chicken with the paprika and pepper. In a large skillet, melt butter over medium heat. Add chicken and cook, turning, 5-7 minutes until browned. Place in a 13 x 9 inch baking dish. Add mushrooms to skillet. Cook, stirring often, for 2-3 minutes.

In a small saucepan, combine soup mix and wine. Cook over low heat for about 2 minutes until slightly thickened. Stir in heavy cream and sauteed mushrooms. Cook 1 minute or until heated through; do not boil. Pour soup mixture over the chicken. Bake for 35 - 40 minutes or until tender. Sprinkle with the parsley. Serve over noodles.

This is from one of my MIL's clippings from Women's Day. Date unknown

Shared by Robert Rostrup

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