Title: Pierogi Casserole
Categories: Casserole Poland
Yield: 6 Servings

Contributed to the echo by: Theresa Bryant

This came from my friend's Pennsylvania cookbook. I tried it once and hope to try it again. It's different from anything I've had before.

Cook 4 large potatoes. Mash and add 1/4 lb. white American cheese. Cook 1/2 box lasagna noodles and drain. Grease an oblong pan with butter. Add a little milk to prevent sticking. Fry 2 large onions in butter. Layer noodles and potatoes. Top with onions. Bake at 350 degrees for 35 minutes.

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