Title: Harissa
Categories: Spicy
Yield: 1 Servings

1	oz	Dried red chilies
1		Garlic clove, chopped
1	ts	Caraway seeds
1	ts	Cumin seeds
1	ts	Coriander seeds
	pn	Salt (several)
		Olive oil

Soak chilies in hot water 1 hour. Drain well; pat dry. Grind to a smooth paste with garlic, spices and salt. Add enough olive oil to cover surface. Cover and store in a cool up to 2 months.

previous

next