Title: Dhal
Categories: Appetizer Indian
Yield: 6 Servings

1 1/4	c	Brown lentils
3 3/4	c	Water
1	ts	Turmeric
1		Garlic clove, crushed
2	tb	Ghee
1	lg	Onion, chopped
1	ts	Garam Masala
1/2	ts	Ground ginger
1	ts	Coriander
1/2	ts	Cayenne pepper
		Fresh cilantro sprigs (opt)

Wash lentils in cold water.

In a saucepan, combine lentils, water, turmeric and garlic. Cover and simmer 30 minutes or until lentils are tender. Uncover and cook 2-3 minutes to reduce excess liquid.

Heat ghee in a saucepan. Add onion and fry gently 5 minutes. Add Garam Masala, ginger, coriander and cayenne pepper; cook gently 1 minute. Add mixture to lentils and stir well. Garnish with cilantro, if desired.

NOTE: For a less fiery flavor, reduce cayenne pepper.

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