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Title: Beef Satay
Categories: Appetizer Beef
Yield: 4 Servings

3tbCorn oil
1smOnion, finely chopped
1 Garlic clove, crushed
1/2tsHot chili powder
1 1/2tsCurry Powder
1 1/4cWater
2/3cCrunchy peanut butter
1tsLight brown sugar
2tsDark soy sauce
1tsLemon juice
  Salt to taste
  Fresh ground pepper to taste
1lbBoneless sirloin steak
  Lemon pieces (opt)
  Fresh cilantro sprigs (opt)

To make peanut sauce, heat 2 tablespoons of oil in a saucepan. Add onion and garlic and fry gently until golden.

Stir in chili powder, Curry Powder, water, peanut butter and brown sugar. Bring to a boil; simmer gently until thickened. Stir in soy sauce and lemon juice, then salt and pepper. Turn mixture into a serving dish.

Preheat broiler. Grease a broiler pan. Trim and cut meat in 1/2" cubes. Thread (not too tightly) onto 8 bamboo skewers, leaving a space at each end for holding. Cover ends with small pieces of foil to prevent burning. Place skewers in greased broiler pan. Brush with remaining 1 tablespoon oil. Cook under preheated broiler 10-15 minutes until golden and cooked through. Turn and brush frequently with oil during cooking. Garnish with lemon pieces and cilantro sprigs, if desired, and serve hot with peanut sauce.

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