Title: Beef Satay
Categories: Appetizer Beef
Yield: 4 Servings

3	tb	Corn oil
1	sm	Onion, finely chopped
1		Garlic clove, crushed
1/2	ts	Hot chili powder
1 1/2	ts	Curry Powder
1 1/4	c	Water
2/3	c	Crunchy peanut butter
1	ts	Light brown sugar
2	ts	Dark soy sauce
1	ts	Lemon juice
		Salt to taste
		Fresh ground pepper to taste
1	lb	Boneless sirloin steak
		Lemon pieces (opt)
		Fresh cilantro sprigs (opt)

To make peanut sauce, heat 2 tablespoons of oil in a saucepan. Add onion and garlic and fry gently until golden.

Stir in chili powder, Curry Powder, water, peanut butter and brown sugar. Bring to a boil; simmer gently until thickened. Stir in soy sauce and lemon juice, then salt and pepper. Turn mixture into a serving dish.

Preheat broiler. Grease a broiler pan. Trim and cut meat in 1/2" cubes. Thread (not too tightly) onto 8 bamboo skewers, leaving a space at each end for holding. Cover ends with small pieces of foil to prevent burning. Place skewers in greased broiler pan. Brush with remaining 1 tablespoon oil. Cook under preheated broiler 10-15 minutes until golden and cooked through. Turn and brush frequently with oil during cooking. Garnish with lemon pieces and cilantro sprigs, if desired, and serve hot with peanut sauce.

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