Title: Tropic Sun Spareribs
Categories: Pork
Yield: 4 Servings

4	lb	Spareribs, or country-style pork ribs
3	lg	Cloves garic, pressed
1	lg	Can (20-oz.) Dole crushed pineapple, undrained
1	lg	Onion
1		Bottle (12-oz.) chili sauce
1/2	c	Brown sugar, packed
1	ts	Ground giner
1/2	ts	Dry mustard

Rub ribs with garlic. Sprinkle with salt and pepper. Arrange onion in large baking pan. Place ribs on top. Add 1/4 cup water to pan. Cover with foil. Bake in 350-degrre F. oven 1/2 hour. Combine remainig ingredients. Spoon over ribs. Bake, uncovered, one hour longer. S

Serves 4

SOURCE: Dole's Quick 'N Easy Recipes.

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