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Title: Spicy Scampi
Categories: Seafood
Yield: 2 Servings
3 | tb | Olive oil |
12 | Jumbo shrimp peeled and deveined | |
2 | tb | Minced garlic |
1 | tb | Red pepper flakes more to taste |
2 | tb | Lemon juice |
2 | tb | White wine |
1 | ts | Salt |
3 | tb | Unsalted butter |
2 | tb | Chopped parsley |
HEAT THE OIL IN A MEDIUM SKILLET over medium heat and add the shrimps. Cook about 4 minutes. Add the garlic, pepper flakes, lemon juice, wine and salt. Cover and cook 3 minutes. Uncover and beat in the butter. Remove from heat and mix in the parsley.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
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