Title: Stewed Pork with Pickles
Categories: Pork Soup Pickle
Yield: 8 Servings

4	lb	Pork shoulder; fat trimmed cut into 1-in cubes
1/2	ts	Salt
1/2	ts	Ground black pepper
1/4	c	Vegetable oil
1	md	Onion peeled and roughly chopped
2	tb	Flour
2	c	Dry white wine
1/4	c	Tarragon vinegar
4	c	All-purpose broth OR low-sodium chicken broth
2		Bay leaves
4		Sprigs fresh thyme; -=OR=-
>>> C	onti	nued to next message

* SLMR 2.1a * Puns are bad, but poetry is verse.

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