Title: Frecnch Bread Mexi-Melt
Categories: Ground Mexican Meat Beef
Yield: 1 Servings

1

Loaf of French Bread, split 2 Onions, slice

Servings: 1

~ lengthwise 8 sl American Cheese, halved 1 lb Ground beef - triangles 1 pk Taco seasoning 1 cn Tomato sauce 2 Tomatoes, slice

Brown beef, add tomato sauce, and taco seasoning. Simmer 5 to 20 min. Spread mixture on bread. Top with lay of slice onions, tomatoes and cheese. Bake at 375 for 8 - 12 min. until cheese melts. Cut inot peices to serve. This can be broiled if you like it crispier.

From the Bumgarner Family Recipes submitted by Veronic Bumgarner Grabner (This recipe came from Pam, a girl I work with. My son Teddy loves it.)

Posted on COOKING echo by Bud Cloyd

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