Title: Mint Julep
Categories: Beverages
Yield: 1 Servings

4		Mint sprigs
1	ts	Powdered Sugar
2	ts	-Water
2 1/2	oz	Bourbon Whiskey

Servings: 1

~Robbie Shelton

Into a sliver mug or a 12 oz. Tom Collins glass put: the mint, powdered sugar, and water. Fill the glass with shaved ice, add the whiskey and stir gently until glass is frosted. Decorate with slice of orange, lemon, pineapple and a cherry. Insert 5 or 6 sprigs of mint on top. Serve with straws.

This recipe is from OLD MR. BOSTON DELUXE BARTENDER'S GUIDE".

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