Title: Orange Almond Stir Fry
Categories: Rice Seafood
Yield: 6 Servings

1		Onion, cut into thin wedges
1/2		Green, red or yellow pepper, sliced
12		Snow peas
1/2	ts	Finely chopped fresh ginger
1	sm	Cloved garlic, minced
		1 7.5 oz can salmon
1/4	c	Chicken or fish stock
1/4	c	Orange juice
1	tb	Lemon juice
1	ts	Cornstarch
1/4	ts	5 spice powder, optional
1/4	c	Sliced almonds

hot cooked rice

Combine onion, pepper strips, snow peas, ginger and garlic in a 6 cup microwaveable casserole. Cover and microwave on high for 3-4 minutes or until softened. Stir or shake dish once part way through cooking. Meanwhile drain salmn juices into a small dish and add stock, orange juice, lemon juice, cornstarch and 5 spice powder. Stir until smooth. Break up salmno, discarding bones. Stir sauce mixture into vegetables. Cover and microwave at high for 2-3 minutes or until mixture comes to a boil and thickens slightly. Stir at least once during cooking. Add salmon and microwave, covered, on high for 1 minutes or until heated through. Garnish with almonds and serve over rice.

Origin: Province Newspaper, February 24, 1993 Shared by: Sharon Stevens

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