Title: Famous Durgin-Park Corn Bread
Categories: Bread
Yield: 6 Servings

3/4	c	Sugar
2		Eggs
3/4	ts	Salt
1 1/2	c	Milk
2	c	Flour
1	c	Cornmeal
1	tb	Baking Powder
1	tb	Melted Butter

Mix sugar with beaten eggs. Sift flour, salt and cornmeal together. Add melted butter and milk. Beat up very quickly and bake in a large buttered pan in a very hot oven (450 degrees).

SOURCE: *Dexters Grist Mill, Sandwich, Cape Cod, MA SHARED BY: Jim Bodle 2/93

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