Title: Ricotta Cheese Pancakes
Categories: Breakfast Pancake
Yield: 6 Servings

2	c	Drained ricotta cheese
6		Egg yolks
1/4	c	Sugar
6	tb	Flour
1/2	ts	Vanilla
6		Egg whites

Beat together ricotta, egg yolks, sugar, flour and vanilla. Beat egg whites to a soft peak with a pinch of salt and fold into the batter. Make 2 to 3 inch pancakes on a hot greased griddle and brown on both sides over moderate to high heat, flipping after 2 to 3 minutes. Serve immediately with fruit.

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