Title: Stuffed Cottage Cheese Sandwiches
Categories: Breakfast Bread
Yield: 12 Servings

24		Thin slices French bread
1	c	Cottage cheese
4		Eggs
3	tb	Suggar
1	ts	Vanilla
1		Pch nutmeg
2/3	c	Milk
4	tb	To 6 tb unsalted butter

Servings: 12

Make 12 mini-sandwiches using French bread and cottage cheese. Separate eggs, beat yolks with sugar until thick. Add vanilla, grated nutmed, and milk. Beat whites to soft peak with a pinch of salt and fold into yolk mixture. Dip sandwiches into batter and brown on both sides in 4 to 6 tablespoons unsalted butter.

previous

next