Title: Chili Cheese Puff
Categories: Bread Cheese Mexican Chili
Yield: 6 Servings

5		Eggs
1/4	c	All purpose flour
1/2	ts	Baking powder
1	c	Cottage cheese
2	c	Shredded Monterey Jack cheese (8oz)
1/4	c	Butter or margarine, melted
1	cn	(4oz) chopped green chilies, drained

In a large mixing bowl, beat eggs well. Stir in next five ingredients. Add green chilies. Pour into a greased 8 inch square baking pan. Bake at 350 F for 40-45 minutes or until a knife inserted near the center comes out clean. Serve immediately. Makes 6-8 servings.

Origin: Mariane White, in Reminisce March/April 1993 Shared by: Sharon Stevens

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