Title: Kolachky
Categories: Bread
Yield: 6 Servings

2		Sticks butter, softened
8	oz	Cream cheese, softened
1	tb	Milk
1	tb	Sugar
1		Egg yolk, beaten
1 1/2	c	Flour
1/2	ts	Baking powder
1	cn	Solo filling

SOURCE: Natl Cooking Echo 19 Jun 90

Contributed to the echo by: Debra Heng Originally from: Solo company

KOLACHKY from Solo Filling Recipe

Cream butter, cream cheese, milk & sugar together. Add egg yolk. Sift together flour and bakin powder. Add to creamed mixture and blend well. Refrigerate for several hours or overnight. Turn dough out on lightly floured board and roll to 1/4" thickness. Cut with a cookie cutter and make a depression with thumb in center of each. Place 1 tsp of filling in each center. Bake at 400 F for 10-12 minutes or until

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