Title: Microwave Fudge (From Sear's Microwave Cookbook
Categories: Candy
Yield: 36 Servings

1 1/2	c	Sugar
1	tb	Butter
1/2	c	Evaporated milk
16		Large Marshmallows
12	oz	Chocolate chips
1	c	Nuts, chopped
1	ts	Vanilla

Combine sugar, butter and milk in a 2-quart glass mixing bowl. Cook on roast (70%) for 2 to 3 minutes, or until mixture begins to boil. Remove from oven and stir well. Cook on roast for 2 to 3 minutes, or until mixture boils and sugar is COMPLETELY dissolved. Stir in marshmallows (10 miniture marshmallows equal 1 [ONE] large marshmallow) and chocolate chips and beat until smooth. Fudge sets up rapidly, so don't delay when doing this step. Stir in nuts and vanilla and spread mixture into a 8 inch buttered baking dish. Cool. Cut into 1 inch squares.

Dennis Spivey, Prodigy Food & Wine Board

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