Title: Spicy Oatmeal Cookies
Categories: Cookie
Yield: 1 Servings

1 3/4	c	Sifted all-purpose flour
1/2	ts	Baking soda
1/2	ts	Salt
1 1/2	ts	Ground cinnamon
2		Eggs, well beaten
1	c	Sugar
1	c	Butter or margarine, melted
4	tb	Molasses
4	tb	Milk
2 1/4	c	Quick-cooking oats
1/2	c	Dark seedless raisins
1/2	c	Coarsely chopped nuts
Big,	sof	t and delicious!
Preh	eat	oven to 325ø.

In a bowl, sift together flour, baking soda, salt and cinnamon. In a separate bowl, combine remaining ingredients. Stir to blend; add sifted ingredients and beat until thoroughly mixed.

Lightly grease cookie sheets (or use non-stick cookie sheets). Drop dough by rounded tablespoonfuls onto cookie sheets about 2 inches apart. Bake at 325ø 10-12 minutes or until edges are slightly brown. Remove carefully and cool on wire racks. Store in airtight containers.

Variation: If children under 2 years old will be eating these, use sunflower seeds instead of nuts.

Yield: 5 dozen. Martina Boudreau, St. Louis, MO

Randy Shearer

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