Title: Chocolate Fudge
Categories: Candy Chocolate
Yield: 4 Servings

1	c	Sugar
1/4	c	Butter
1/4	c	Milk
1	tb	Light corn syrup
2		Bars bitter chocolate
2	c	Sifted powered sugar
1	ts	Vanilla
1/2	c	Nuts

Mix in sauce pan (double boiler is best)....1 cup sugar 1/4 cup butter 1/4 cup milk 1 tbsp light corn surup

add when hot................................2 bars bitter : (that is, unsweetened baking choc) chocolate

Bring to boil. Boil 3 minutes, stirring constantly. Remove from heat.

Add immediately.............................2 cups sifted confectioners (powered) sugar Use more if needed. 1 tsp vanilla 1/2 cup nuts

Stir until sugar is conpletely blended. Turn into 8 inch square pan and pat flat with fingers. Cool, and cut into squares when cooled.

This fudge has a less overwhelmingly sweet taste in comparison with those that use sweetened chocolate. Its quick to make, harder to double.

Valarie Shearer

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