Title: Gently Persuasive Prawns
Categories: Seafood
Yield: 4 Servings

2	lb	Raw shrimp or prawns
8	tb	Butter
4	tb	Shallots (minced)
2		Garlic clove (minced)
2/3	c	Champagne
4	ts	Lemon juice (fresh)
2	tb	Mustard, spicy hot & sweet
1	ts	Dill weed
1	tb	Parsley (fresh chopped)

Peel and devein shrimp. Melt butter in a pan over medium-high heat. Add shallots and garlic and saute one minute. Add shrimp and saute quickly just pink. Stir in champagne, lemon juice, mustard and dill weed. Simmer 3 minutes. Serve over a bed of hot rice or pasta. Garnish with chopped parsley. Really a special tasting main dish.

Dennis Spivey, Prodigy Food & Wine Board

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