Title: Ham Loaf
Categories: Meat Ground Beef
Yield: 6 Servings

1/2	lb	Cured Ham
3/4	lb	Ground Beef
1/4	lb	Fresh Ground Pork
1		Egg, Beaten
3/4	c	Milk
1/2	c	Cracker Crumbs, Crumbled
1/2	c	Tomato Soup
1/2	ts	Salt
1/2	ts	Pepper
		GLAZE
1/2	c	Brown Sugar
1/2	c	Crushed Pineapple

Directions: In large bowl, mix well by hand the meats, egg, milk, crumbs, soup, and pepper. Shape and place in loaf pan. Bake 1 1/2 hours at 350 degrees, basting with glaze during the last 15 minutes of baking time.

Bob Hogan

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