Title: Easy Apple Puff Pie
Categories: Pie
Yield: 8 Servings

6		Medium MacIntosh apples,
		Pared
		Unbaked 9" pie shell
14	oz	(can) Sweetened condensed
		Milk
		Ground cinnamon

Cut apples into halves and remove cores. Prick surface of apples with a fork. Place on apple half, cut side down, in center of unbaked pie shell. Arrange remaining apple halves in ring around center apple, overlapping adjacent apple halves. Pour sweetened condensed milk over apples. Sprinkle with cinnamon.

Bake in 425F oven 20 minutes. Reduce temperature to 300F and bake 50 minutes more, or until apples are tender. Cool on rack.

Source: Farm Journal's Best-Ever Pies by Patricia A. Ward (1981)

Susan Anderson

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