Title: Pumpkin Pie
Categories: Pie
Yield: 6 Servings

2	c	Canned pumpkin
2	x	Eggs
1/2	ts	Salt
1	c	Brown sugar, packed
1/2	ts	Cinnamon
1/2	ts	Allspice
3/4	ts	Ginger
2	c	Canned Carnation milk

Blend 2 eggs with sugar. Add spices, pumpkin; blend well and add milk. Bake at 425 degrees 40 to 55 minutes, or til done. Makes 1 very large, deep 10" pie or 2-8" ones. Comments: This is a very old family recipe. Dolores McCann, Hamilton OH

Dolores McCann, Prodigy Food & Wine Board

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