Title: Amish Custard Pie
Categories: Pie
Yield: 1 Servings

1/3	c	Sugar
2	ts	Flour
1/2	ts	Salt
3		Eggs
3	c	Milk
1/4	ts	Nutmeg
1		9" unbaked pie shell

Combine sugar, flour, salt and eggs and mix until smooth. Heat milk to boiling point. Add 1 cup hot milk to egg mixture. Pour that into the remaining hot milk. Pour into unbaked pie shell. Sprinkle nutmeg over top. Bake at 350 degrees F. for 45-60 minutes.

Source: The Best Of Amish Cooking by Phyllis Pellman Good Submitted by Michael Hatala, Prodigy Food & Wine Board

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