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Title: Newbest Pecan Pie
Categories: Pie Dessert
Yield: 8 Servings
2 | c | Pecans, toasted,chopped |
1 1/2 | Cubes of Unsalted Butter | |
6 | oz | Semi-Sweet Chocolate bits |
1 | c | Golden Brown Sugar |
3 | tb | Flour |
5 | Eggs | |
3/4 | c | Light Kayro Syrup |
2 | tb | Kahlua liqueur |
2 | tb | Molasses |
1 1/2 | ts | Vanilla |
1/2 | ts | Salt |
Cream together the Unsalted Butter, Brown Sugar, and Eggs (One at a time). Add in the Corn Syrup, Molasses, Kahlua, Vanilla and Salt and mix well. Mix together Chocolate, Flour, and Pecans (1-1/2 min in microwave to toast) and add to the rest of the ingredients. Prebake your piecrust first for 12 min at 375 deg. Remove from oven, cool a bit, and pour ingredients into pie shell. Bake at 350 degrees for aprox. 1 hour. Cool and Enjoy!
Jeff Viets
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