Title: Tater Tot Casserole
Categories: Casserole Beef
Yield: 6 Servings

2	lb	Ground Chuck
1		Onion, Chopped
12	oz	Sour Cream
10 3/4	oz	Cream of Chicken Soup
10 3/4	oz	Cream of Mushroom Soup
16	oz	Cheddar Cheese, Shredded
1	lg	Bag of Tater Tots

Directions: Brown ground chuck and chopped onion; season with salt and pepper. Drain. Layer other ingredients into baking dish. Top with large bag of Tater Tots. Bake at 350 degrees for 1 hour or until brown and heated through.

Bob Hogan

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