Title: Garden Relish
Categories: Pickle Vegetable Relish Preserve
Yield: 12 Servings

2		Cucumbers
12		Medium-sized onions
4		Green peppers
2		Medium-sized carrots
1/4	c	Salt
6	c	Granulated sugar
4	c	Apple cider vinegar
12		Whole cloves
1	tb	Mustard seed
2	tb	Turmeric

Grind cucumbers, onions, peppers and carrots together until fine. Stir in salt and let set overnight. Drain well. Mix in remaining ingredients. Place cloves and mustard seed in cloth bags. Bring to a boil and simmer gently for 30 minutes. Remove bag of spices. Spoon into the hot steralized jars and seal. Makes about 12 pints.

Source: The Best Of Amish Cooking by Phyllis Pellman Good Michael Hatala, Prodigy Food & Wine Board

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