Title: Carrot Casserole
Categories: Casserole Vegetable
Yield: 4 Servings

6	c	Carrot Slices
1	md	Onion, Diced
1/2	c	Butter or Margarine
1	c	Velveeta Cheese
	x	Crushed Pototo Chips

Directions: 1. Boil carrots until half done in small amount of water. 2. Drain and place in casserole. 3. Add rest of ingredients. 4. Cover with crushed potato chips. 5. Bake at 350 degrees for 35 - 45 minutes.

Bob Hogan

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