Title: Chicken Pot Pie Ala Lin
Categories: Poultry
Yield: 6 Servings

3	tb	Reduced calorie margarine
3	tb	Flour
1/2	ts	Salt
1/4	ts	Dried thyme
1/8	ts	Pepper
3/4	c	Chicken broth
3/4	c	Whipping cream
2	c	Cooked chicken or turkey cut into 1 inch pieces
1	pk	10 oz frozen peas & carrots
		Pastry for 9" 2 crust pie
1	c	Canned small whole onions

1. Heat margarine in 3 qt. saucepan over low heat until melted. Stir in flour, salt, thyme and pepper. Cook, stirring constantly, until mixture is smooth and bubbly; remove from heat.

2. Stir in broth and whipping cream; heat to boiling, stirring constantly. Boil 1 minute, then stir in chicken, peas and carrots, and onions.

3. Heat oven to 425F. Prepare pastry. Fill bottom crust with mixture and top with top crust. Bake 35-45 minutes, or until golden brown.

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