Title: Dill Mustard Sauce
Categories: Sauce
Yield: 2 Servings

1	c	Sweet mustard
1	c	Sour cream
1/2	c	Chopped fresh dill

Mix all ingredients together. Cover and refrigerate until ready to use. The sauce will keep for up to 3 days if refrigerated.

Great with Gravlax and other fish.

Makes 2 cups.

Source: The Silver Palate Restaurant, NY

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