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Title: Brigitte's Tuna Burgers
Categories: Seafood
Yield: 3 Servings
6 | sl | Turkey bacon |
1 | Egg | |
2 | cn | 7 oz ea tuna, undrained |
6 | Tomato slices | |
1 | ts | Mustard |
1/3 | c | Lo fat mayonnaisse |
1 | tb | Minced onion |
3 | Hamburger buns |
Cook bacon; beat egg; add tuna, mustard, mayonnaisse, onion, bread crumbs, and mix well. Spoon onto bottom halves of buns. Broil 6" away from the heat till brown; about 6 minutes. Top each with a tomato slice and two pieces of bacon. Cover with top of buns which you have toasted lightly before
Source: Brigitte Sealing, Watertown, NY
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