Title: Pumpkin Muffins From Helen Kemp
Categories: Diet Bread
Yield: 12 Servings

2/3	c	Dry milk
1	ts	Pumpkin pie spice
1	ts	Cinnamon
8	pk	Equal or Sweet and Low
1	ts	Baking soda
7	tb	Flour
1/2	c	Grated carrot
2		Eggs
1	c	Pumpkin
1	ts	Vanilla
4	tb	Raisins

1. Spray 12 muffin tin with non fat spray. 2. Mix all ingredients together. Fill muffin tin. Bake at 375F for 20 minutes. Weight Watchers Info: 6 muffins = 1 Bread, 1 Protein, 1 Vegetable, 1 Fat, 1 Milk

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