Title: Rich Boiled Fruit Cake From Mary Killen
Categories: Cake
Yield: 1 Servings

8	oz	Flour
6	oz	Margarine
6	oz	Sugar
4	oz	Currants
4	oz	Raisins
4	oz	Sultanas
1	ts	Mixed spices
1	ts	Baking soda
1/2	ts	Ground ginger
1/2	pt	Water
2		Large eggs

Place margarine, sugar, fruit and water into saucepan. Bring to a boil and simmer for approximately 10 minutes. Leave to cool. Sieve flour, spices, and baking soda and add to contents of saucepan. Beat eggs into mixture and pour into a greased and lined 7" square baking pan. Bake at 160C (320F, gas mark 3) for 75 minutes.

From: Mary Killen, Clough, Co. Down, Northern Ireland -- 1993

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