Title: Butter Sauce - the Pillsbury Cookbook
Categories: Dessert Sauce
Yield: 12 Servings

1	c	Sugar
3/4	c	Half-and-half or evap. milk
1/2	c	Butter
1/2	ts	Rum extract (if desired)

In small sauce pan, combine all ingredients; heat just to boiling, stirring occasionally.

Serve warm. 1 1/2 cups.

* * * * * * * * * * * * *

Nutrients Per 1 Tablespoon:

Calroies..........................80 Dietary Fiber..................0 g Protein..........................0 g Sodium.......................40 mg Carbohydrate.....................9 g Potassium....................10 mg Fat..............................5 g Calcium..............< 2% U.S. RDA Cholesterol....................15 mg Iron.................< 2% U.S. RDA

From the kitchen of Lois Flack

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