Title: Vegetable Beef Soup
Categories: Soup
Yield: 1 Servings

3	lb	Beef; boiling
6	qt	Water; cold
2	tb	Salt
2		Carrots
3		Onions
1/2		Cabbage; head
4		Celery; stalks - chopped
1	cn	Tomatoes
		Or
2	tb	Tomato paste
1	cn	Peas
1	c	Potatoes; diced

Cook beef in water and salt 1 1/2 hours. Then add carrots, onions, cabbage, celery. One-half hour later add tomatoes, peas, potatoes and 2 T. rice soaked in cold water 1 hour. Cook until rice is done. Add a dash of pepper and serve.

Source: Mrs. T. E. Brady, Atwood Grange, Carroll County, OH

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