Title: Lemon Crackers
Categories: Cookie
Yield: 1 Servings

2 1/2	c	Sugar
1	c	Shortening
2	tb	Bakers ammonia
1	ts	Oil of lemon
2		Eggs
2	tb	Milk; new
1	pt	Milk; new
		Flour

Soak ammonia over night in pint of milk. Beat eggs seperately and ad 2 T. milk to yolks. Mix dough stiff and roll thin. Prick well with fork and bake.

Note: No temperature given. 425 F. ?

Source: Mrs. Anna Balthaser, Spencerville Grange, Allen County, OH

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