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Title: Date Cookies
Categories: Cookie
Yield: 1 Servings
3 | Eggs | |
4 | c | Flour; sifted |
1 | ts | Baking soda |
1 | ts | Cream tartar |
3/4 | c | Lard and butter |
1 | c | Nuts |
1 | c | Dates; seeded - chopped |
1 | c | Brown sugar |
1 | c | Sugar; white |
Mix flour, cream tartar and soda. Combine remaining ingredients, mix. Let stand over night. Slice and bake in morning.
Note: No time or temperature given. Assume a 375 F. oven.
Source: Mrs. S. A. Schlup, Mifflin Grange, Wyandot County, OH
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