Title: Mrs. Criswell's Ginger Cookies
Categories: Cookie
Yield: 1 Servings

1	qt	Molasses; baking
1	pt	Brown sugar
1	pt	Lard
1	pt	Milk; sour
8	ts	Baking soda; level - dissol ved in milk
2	tb	Ginger; level
		Flour; to make stiff dough

Let stand over night. Roll thin, glaze top of each cookie with 1 whole egg beaten light. Bake in hot oven. Makes 1/2 bushel.

Note: Hot oven is 400 - 450 F.

Source: Mrs. Criswell, Fredricksburg Grange, Wayne County, OH

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