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Title: Soft Ginger Cookies
Categories: Cookie
Yield: 1 Servings
12 | c | Flour |
4 | c | Molasses |
2 | c | Shortening |
2 | c | Milk; sour |
2 | ts | Baking soda |
2 | tb | Ginger |
2 | tb | Cinnamon |
1 | ts | Salt |
2 | Eggs; beaten |
Sift flour in pan, form a well in center. Add shortening, molasses. sour milk in which soda has been dissolved. Add spices, salt and egg. Mix quickly to a smooth soft dough. Bake in moderate oven. This recipe is more than 100 years old.
Note: Moderate oven is 350 - 400 F.
Source: Mrs. May Parker, Noble County, OH
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