Title: Brownies
Categories: Cookie
Yield: 1 Servings

1	c	Sugar
1	tb	Cocoa; heaping
1/2	c	Shortening
2		Eggs; well beaten
1/2	c	Flour
1/2	c	Nut meats
		Vanilla

Bake in shallow pan in slow oven about one-half hour. Cut in squares while yet warm.

Note: Cream sugar and shortening together, beat in eggs, cocoa, flour. No quantity for vanilla given, assume 1 t. Stir in nut meats last. Slow oven in 300 - 350 F. Assume 325 F.

Source: Mrs. Charles Easley, Ft. Defiance Grange, Defiance County, OH

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