Title: Garlicky Mashed Potatoes
Categories: Vegetable Garlic
Yield: 4 Servings
| 6 | | Potatoes |
| 8 | | Garlic cloves |
| 1/2 | ts | Salt |
| 2 | tb | Butter |
| 1/4 | c | Milk |
| | | White pepper |
Calories per serving: 224 Fat grams per serving: Approx. Cook Time:
:30 Peel Potatoes and cut into quarters. Place in medium saucepan with
garlic and salt; add enough cold water to cover. Bring to boil over high
heat. Reduce heat to medium; simmer, covered 25 to 30 minutes or until
potatoes are tender. Drain well; return saucepan to turned-off burner to
dry potatoes. Mash roughly. With electric hand mixer or wooden spoon,
beat in butter and enough milk to make a creamy consistency. Season with
pepper to taste. Serve at once. from Gail